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kittypal Diamond Enthusiast

Posted 1 16 ounce box powdered sugar 2 cups of graham cracker crumbs 1 8 ounce jar of chunky peanut butter 1 cup butter ( melted) 1 12 ounce package of semi-sweet chocolate chips 1/2 cup butter Mix first four ingredients in medium bowl. Press firmly into a 9x13 baking dish. Chill 1 hour. Melt chocolate with 1/2 cup butter in a small sauce pan over medium heat, stirring until smooth. Pour over the chilled graham mixture, smoothing evenly with spatuala. Refrigerate at least 20-30 minutes, cut into squares. Store in air tight container at room temp.

Posts: 5201 | Location: Utopia | Registered: 06-04-02

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