2 cup cut apples - skin +2 whole apples -skin

2 cup milk

1 cup brown sugar

1 cup half package of (16oz) Fat Free Apple Caramel Dip

1 cups quick-cooking oats (Quaker Oatmeal) uncooked

1 cup margarine, softened (I can't believe it's not
butter spray Fat Free) or any (TransFatFree Margarine).

Or

1 cup Smuckers Baking Healthy.

4 egg whites or (1/2 cup of egg beater)

1 1/2 cup whole-wheat flour (any Kind pillsburry, etc).

2 heaping teaspoon baking powder
_____________________________________________________

Combine the Apples, milk, brown sugar, oatmeal (uncooked), and Fat Free Apple Caramel Dip
in a blender until very smooth or very little grain left .

Throw the mixture in to a mixing bowl, and blend in the rest. Cut the 2 whole skinless apples mentioned above into big chunks and toss into the mixture.

Put it in an 11x17 baking pan. Or don't double
it and use half the

size pan. I used an 11x17 pan but you're more than welcome to try
something smaller.

Spray the bottom with PAM and pour the whole thing in. Bake for
about 30-min on 425.

Posotive feed back has already been recieved form one membe here
and hopefully more will follow as this is a final draft.

But suggestions are still welcome.
+++++++++++++++++++++++++++
10-19-03, 12:44 AM
angela-cc
Oh this sounds good. But what is smuckers baking healthy?

10-19-03, 10:22 PM
ivnj
An fat free oil/shortning substitute.

10-19-03, 10:27 PM
ivnj
And instead of baking it like I said do U think I could put the raw batter with apples in a pice crust and turn it into an Apple Pie? Cuz I realized it never hardened. It was delicious but too mushy. So would it go better in a pie crust?

This message has been edited. Last edited by: DorianGreyed,