Buttermilk Biscuits

3 cups all purpose flour
1 ½ Tbsp baking powder
¾ tsp salt
2 Tbsp sugar
3/4 cup butter
1 whole beaten egg
¾ cup buttermilk

Mix all dry ingredients. Cut in butter with a wire pastry cutter. Add egg and buttermilk. Mix well. Knead about 2 minutes. Roll out into about 3/4 inch thickness. Cut into rounds. Bake on a lightly greased cookie sheet at 400 degrees for about 15 minutes.

makes about 12
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11-12-03, 10:20 PM
Tree
Are these biscuts similar to "scones"?

11-12-03, 10:31 PM
Nechama
They sound delicious. Thank you Angela.

11-13-03, 09:03 AM
angela-cc
I have never had scones, so I wouldn't know. For a variation though you can leave out the egg.

This message has been edited. Last edited by: DorianGreyed,