1/2 cup drained, chopped canned red kidney beans
2 cups four
3 tsp. baking powder
1 tsp salt
1/3 cup shortening
1/4 cup chili sauce
3/4 cup milk
1 tsp. Worcestershire sauce

Preheat oven to 450 degrees
sift together flour, baking powder and salt into a medium bowl. Cut in shortening with a pastry blender until dough resembles cornmeal. Stir in beans. Add chili sauce, milk and Worcestershire sauce. Stir until flour mixture is just moistened. Turn onto a lightly floured surfa e. Gently knead sough with fingertips 15 times. Roll out douch 1/2 inch thick. Cut with 2 inch cutter or cookie cutter. Place biscuits on an ungreased baking sheet. Bake 12 to 15 minutes until lightly browned.

makes 12 bisciuts