I would like the recipe for the fudge off the back of the hershys can they used to have on there. If anyone has this could you let me know? Thank you
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11-14-03, 11:11 PM
jusork
From Hershey's Cocoa "The Dessert Collector" here's the recipe:

2/3 cup Hershey's cocoa
3 cups sugar
1/8 tsp. salt
1-1/2 cups milk
1/4 cup butter or margarine
1 tsp. vanilla

Lightly grease 8- or 9-inch square pan. Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a "bubbly" boil on medium heat, stirring constantly. Boil without stirring to 234 degrees (soft-ball stage). Bulb of candy thermometer should not rest on bottom of saucepan. Remove from heat; add butter and vanilla. Do not stir. Cool at room temperature to 110 degrees (pan is barely warm to touch). Beat with wooden spoon until fudge thickens and loses its gloss. Quickly spread in pan.

11-15-03, 02:53 AM
samantha
OH yes that is it! Thank you so much! That is some very good fudge... Smile

This message has been edited. Last edited by: DorianGreyed,