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Renee
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Posted
SPICED PUMPKIN FUDGE

3 c. sugar
1 tsp. pumpkin pie spice
1 (12 oz.) pkg. butterscotch morsels
1/4 c. butter
1 (7 oz.) jar marshmallow creme
2/3 c. evaporated milk
1 c. chopped almonds
1 tsp. vanilla
1/2 c. solid pack pumpkin

In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring constantly. Boil over medium heat, stirring constantly until it reaches 234 degrees on candy thermometer, about 10 minutes. Remove from heat. Stir in butterscotch chips. Add marshmallow creme, nuts, vanilla; mix well until blended. Quickly pour into greased 9"x13" pan. Cool at room temperature.
 
Posts: 8 | Location: Northwest Missouri | Registered: 05-11-05Reply With QuoteEdit or Delete MessageReport This Post
gizmogram
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Now...considering the fact that I'm a chocoholic, after reading this recipe I'm absolutely drooling to try it! Thanks Renee!
 
Posts: 4082 | Location: Oregon | Registered: 06-03-02Reply With QuoteEdit or Delete MessageReport This Post
Renee
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You are welcome my dear!! I hope you like it
 
Posts: 8 | Location: Northwest Missouri | Registered: 05-11-05Reply With QuoteEdit or Delete MessageReport This Post
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