Your favorite double pie crust recipe.(Mine is Pillsbury )
In a large bowl mix:
1 Can Cherry pie filling
1 1/2 cans Whole berry cranberry sauce
3 Tbs cornstarch
1/4 tsp Cinnamon

Pour berry mixture into 9" pie dish lined with bottom crust. Place top crust on pie, trim, seal and crimp. Cut slits im top crust to vent. Bake 350 for 40-45 min. until crust is golden and flaky. Remove and allow to cool while you make the glaze topping.

1/2 Cup Confectioners Sugar
1 Tbs. light corn syrup
3-4 tsp. water
1/4 cup sliced toasted almonds

Mix sugar and syrup then add water 1 tsp at a time until a thick drizzle consistancy. Drizzle glaze over slightly warm pie then sprinkle with toasted almonds.