Does anyone have any good recipes or ideas for the pulp left over from juicers?

Depending on what the pulp was originally, I think it could be added to cake mix, pancake batter, dough for doughnut, soups, or stews. If you save the pulp in the freezer*, the pulp of several vegetables might make a good side itself.



*Saving veggie peelings, leftover veggies, and bones in the freezer is a good way to make great soup or stew stock. I used to manage a restaurant that served a turkey dinner every day from Thanksgiving to New Years eve. I took the turkey bones home, put the entrire catrcass in a 5 gallon soup pot I had, and simmered it for a few days. I added the peelings from carrots, a bag or two of onions (skin and all), and whatever leftovers I had. When it was done, all I had to do was strain it, and I had great stock. In addition, the house smelled great and was warmer because of the higher humidity.