1 12 oz. pkg of semi sweet chips
1 can of eagle brand
2 tbsp butter/marg
1 pkg of mini marshmellows
2 cups of salted peanuts

Put peanuts and marshmallows in large bowl and mix, set aside. Melt chocolate, eagle brand, and butter, cool slightly. pour over marshmallow mixture. Pour into a greased or lined 9x13 pan and refridgerate for at least two hours. Cut into squares and serve.
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08-02-03, 01:07 AM
Di
These were great- thanks Kittypal.

This message has been edited. Last edited by: DorianGreyed,