3 cups flour
3 teaspoons baking powder
3/4 teaspoons salt
1 tsp baking soda
1 cup sugar
2/3 cup vegetable oil
1 cup orange juice
2/3 cup chocolate chips
One 11-ounce can mandarin oranges, drained
2 eggs

Topping:
1 cup shredded coconut
1/3 cup white sugar
2 Tablespoons melted butter

Mix sugar and oil, beat in eggs, add orange juice, chips, mandarin oranges. Mix dry ingredients; gradually add liquid mixture; and stir just until blended.

Ice cream scoop batter into muffin paper-lined muffin tins. Preheat oven to 375 degrees. Mix topping ingredients and sprinkle on muffin batter. Bake for 15 to 20 minutes until golden brown.

Makes: 2 dozen
Found recipe online
Justin's B&B
Sparta, WI