1 cup graham cracker crumbs
2 tbsp sugar
1/4 cup melted butter
2 cups mini marshmallows
32 caramels
3 tbsp milk
1/2 cup salted chopped peanuts

Heat oven to 350. In a medium bowl stir together crumbs, sugar, and butter. Press mixture down into a 9 in. pan. Bake for 10 minutes. Remove from oven and immediately sprinkle marshmallows over crust.

In a 1 qt. sauce pan melt caramels and milk over low heat, stirring occasionally, until melted (8-12 min) Drizzle over marshmallows, sprinkle with peanuts and refrigerate until firm.