Pumpkin Chocolate Chip Cookies



Ingredients

1 cup canned pumpkin

1 cup white sugar

1/2 cup vegetable oil

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/2 teaspoon baking soda

1 teaspoon milk

1 cup semisweet chocolate chips

1/2 cup chopped walnuts



Directions



1 Preheat oven to 375 degrees F (190 degrees C).

2 Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.

3 In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.

4 Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.



Serves 18 (3 dozen)