1/3 cup butter
1/3 cup light corn syrup
1/2 tsp cardamon
2 cups pecans
3/4 cup almonds
1/2 cup hazel nuts

Heat oven to 400. In a jelly roll pan melt the butter (4-5) minures. Stir in all remaining ingredients.

Bake for 15-18 minutes or until nuts are golden, stir mixture immediately after removing from oven. cool and serve. Store in air tight container.