3 cups flour
2 cups brown sugar
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
3/4 cup margarine
Mix dry ingredients then blend in margarine with a pastry blender or fork.
Reserve 3/4 cup of this for a topping.

2 cups buttermilk
1 tsp. baking soda
Combine buttermilk and baking soda, stir by hand in to dry mix, add raisins and walnuts.

Pour into 9x13 pan, sprinkle with reserved dry mix, add extra walnuts to top if desired.
Bake 350 degrees 40-45 minutes
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08-02-03, 01:21 AM
Di
This is really the best and easiest coffee cake I've found. Don't get turned off by the buttermilk, you cannot taste it!

This message has been edited. Last edited by: DorianGreyed,