Flour
6 cube steaks
1/2 C. butter ( 1 stick)
1 1/2 c. sliced onions
1 1/2 c. sliced mushrooms
1 1/2 c. beef bouillon
1/3 c. mustard
3 tbsp. light cream

Preheat oven to 350 degrees. Take 1/4 cup flour and coat both sides of steaks.
Melt 4 tablespoons butter in skillet and brown steaks on each side, then place in an 9 x 13 inch baking dish. Melt 2 tablespoons butter, saute onions until tender, but not brown and spoon over steaks. Add 2 tablespoons more butter and saute mushrooms until tender and spoon over steaks and onions.

Add 2 tablespoons flour to butter remaining in skillet (if none is left, add 2 more tablespoons), stir in bouillon and mustard. Stir constantly until thickened. Stir in cream and pour sauce over steak. Cover with aluminum foil and bake for 1 1/2 hours. Can prepare this the night before and refrigerate, then bake the next day.