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Posted 2 med. onions, diced 1 tbsp. oil or bacon grease 1 c. catsup 1/2 c. water 3 tbsp. vinegar 1 tbsp. Worcestershire sauce 1 tsp. brown sugar 1/4 tsp. prepared mustard 2 dashes of hot sauce (or to taste) 1 (8 to 10 lb.) turkey Salt and pepper to taste Brown onions in grease; add remaining ingredients except turkey, salt and pepper. Simmer for 30 minutes. Cool to lukewarm. Place turkey on foil; salt and pepper. Spread catsup mixture heavily over and inside turkey. Fold foil over turkey. Bake at 325 12-15 minutes per pound.

Posts: 713 | Location: Missouri | Registered: 06-19-02

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