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"Isn't what affects us in chllies and other 'hot' foodstuffs some chemical irritant to our tissue which gives the burning sensation?" Yes, that substance is capsaicin, and water really doesn't help. The burning is caused by the plant oil, which is high in capsaicin. Water dooesn't dilute the oil. The best thing to do is 1) wipe your mouth and lips out with bread, which will absorb the oil and 2) drink milk or eat a dairy product, getting the liquid all around where the oil has touched, including the lips. Milk contains casein , which will neutralize the capsaicin. Be sure and wash your hands after touching the oil or oily bread. If you get the oil in any muscus membranes (eyes, nose, etc.),it will burn. Interestingly, "(t)he American Association for Cancer Research reports studies showing that Capsaicin is a killer of androgen-independent prostate cancer cells (PMID 16540674). [1] Intranasal administration of capsaicin has shown some promise in treating certain kinds of headaches. [2] It may also be helpful in treating chronic sinus infections. [3] - Wikipedia I have also read that men who consume a great deal of hot sauce have a lower incidence of lung cancer. I haven't looked for that study since I read about it in the mid 90s, but I do know that my father used hot sauce a great deal, and was a very heavy smoker for over 65 years. The last few years of his life, he said his doctor was telling him that he needed to quit smoking before he developed emphysema. Thar was after about 60+ years of smoking. Dad died of kidney failure at 80. His doctor did the autopsy, and said that Dad's lungs were fine. I don't eat any more hot sauce than I did formerly, but I use it a great deal. It can't hurt.
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| Posts: 19511 | Location: Lincoln Place, Granite City, Illinois, USA | Registered: 06-03-02 |    |
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Site Administrator

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I have given, and will continue to give, my dogs bones. I have done it for each of the nine dogs I have had. Most died of old age. I didn't give the spicy bones to Lady. You're right, Babs. I had forgotten about the sweet, salt, etc. I knew that hot sauce was a "feeling" rather than a taste, but wasn'y sure about a dog's reaction to it. By the way, if the oil from the pepper is hot enough, getting it on unbroken skin can cause pain. The heat of peppers (and, thus, hot sauce) is measured in Scoville units. The scale is named after Wilbur Scoville who developed the test in 1912. Below are a few peppers and sauces and their ratings. 0 Sweet Bell pepper 100 - 500 Pepperoncini, pepper (also known as Tuscan peppers, sweet Italian peppers, and golden Greek peppers. 500 - 2,500 Anaheim pepper 600 - 1,200 Tabasco Green sauce 1,000 - 2,000 Poblano pepper 2,500 - 5,000 Tabasco sauce 2,500 - 5,000 Jalapeño (Capsicum annuum) 5,000 - 10,000 Hot Wax pepper 6,000 - 23,000 Serrano pepper 7,000 - 8,000 Tabasco Habanero sauce 30,000 - 50,000 Tabasco pepper (Capsicum frutescens), Cayenne pepper (Capsicum baccatum and Capsicum frutescens) 50,000 - 100,000 Thai pepper (Capsicum annuum) 100,000 - 200,000 Jamaican Hot pepper 100,000 - 325,000 Scotch bonnet (Capsicum chinense) 100,000 - 350,000 Habanero (Capsicum chinense Jacquin) 350,000 - 577,000 Red Savina habanero (Capsicum chinense Jacquin) 2,000,000 Common Pepper spray 5,300,000 Police grade Pepper spray 16,000,000 Pure capsaicin and Dihydrocapsaicin -------- The Chile Pepper Institute of New Mexico State University has reported on the pungency levels of some of the chile varieties grown in the 2001 Demonstration and Teaching Garden. Dr. Paul Bosland, director of the Institute, cautioned that these heat levels are the result of a single test of chiles grown in that specific environment and therefore should not be considered definitive heat levels for the particular varieties. Factors affecting pungency include genetic background, soil, temperature, fertilizer, and watering practices. The numbers represent Scoville Heat Units (SHU), the standard industry measurement.
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| Posts: 19511 | Location: Lincoln Place, Granite City, Illinois, USA | Registered: 06-03-02 |    |
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Diamond Enthusiast
 2005 Enthusiast of the Year
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Taste buds? Apart from the Yorkshire terrier who likes banana, and laboriously bites and spits her way into any one she can take, we now have two dogs that like pineapple. The American cocker eats only small pieces but the Wolfhound is a tougher beast. She took a whole one from the bag but was puzzled by the fruit. It smelled of pineapple but wasn't the easiest eat ! She wouldn't rest until I cut a slice of it, but I drew the line at peeling it.So, it's chewy, but who cares ? She ate the whole slice, rind and all.This is the same bitch that goes mad for sherbet.
She's now gone back to natural eating. She's always eaten the young leaves of hogweed but recently has taken to the leaves of stinging nettles. Today she carefully (there's no other way but carefully) pulled the hips from wild rose bushes, pulling them off neatly, one by one,having a quick chew and swallowing. Rose hips are very high in vitamin C, so high that they were given, as government issue, in syrup to infants when we had food rationing after WW2. The care with which she selects these plants suggests that she knows exactly what she wants and needs.She takes quite a while to find the hogweed and choose the best leaves, inspecting and rejecting some plants in the process.Hogweed is said to lower blood pressure. Living in this house, at her advanced age, she would need it !
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| Posts: 11763 | Location: Newmarket, UK/ Antibes, S.France | Registered: 07-14-02 |    |
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Diamond Enthusiast


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This is an older thread, but as it was reopened, it seemed appropriate to mention my dog's taste buds. I don't think he has any. He just did something really disgusting, and I can't get the image out of my head. The two cats had caught a baby morning dove, and were "playing" with it on the grass. It's wing was injured, and they'd let it hop away, and get so far, and then pounce on it again. Anyway, our dog, Fred, is a black lab-cross, with 3 legs, and disgusting habits. He hobbled up to them all, barked at the cats, to chase them away from the bird. Then.... he BIT the bird's head off. He didn't even chew it before he swallowed, he just sat there, licking his lips. He's been under the deck since it happened. I think he has indigestion.
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Diamond Enthusiast


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LOL
Fred, at first glance at this post, I thought you were being facetious about the "blackberrying".. you know the hand held Palm Pilot-type devices??
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Diamond Enthusiast
 2005 Enthusiast of the Year
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quote: Originally posted by Sherasi: LOL
Fred, at first glance at this post, I thought you were being facetious about the "blackberrying".. you know the hand held Palm Pilot-type devices??
No,sadly she's a wolfhound (don't tell anyone, but they are not the sharpest knives in the box  ) not a poodle or border collie  Give the poodle here a chance and he'd be on the Blackberry in no time.He's good with technology; he opens the car windows, switches channels on the TV etc;so if he ever gets ten minutes alone with one... 
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| Posts: 11763 | Location: Newmarket, UK/ Antibes, S.France | Registered: 07-14-02 |    |
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Diamond Enthusiast


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Rajah and Lacie, my Schipps, have taken to sharking Jaden in her Highchair waiting for tidbits to drop (or be thrown). We actively discourage the dogs to try to 'Anticipate' and go right for the gold BEFORE its been abandoned by said baby! 
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