McCichlids, a fully stocked restaurant invites you to visit the kitchen and make your own sandwich. All varietes of bread, meat, cheese...anything you want is available.

What would be your perfect sandwich?

NC
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11-16-02, 01:18 PM
Silja
Walnut bread, a tiny bit of salted butter, one bit of crisp lettuce on each piece of bread, ripe brie cheese slices, avocado, finished off with cranberry sauce.
11-16-02, 02:27 PM

coldfuse
Just a good old BLT, on PWT bread with plenty of Duke's mayo.

11-16-02, 03:06 PM
kittypal
Sandwiches from holiday leftovers.

A REAL (not lunchmeat) turkey or ham with tomato, lettuce and mayo. OR leftover mashed taters or stuffing with mayo on bread...YUMMY! big grin

11-16-02, 03:52 PM
Lydia
Wheat, Oatmeal or other "non-white" bread - lightly toasted w/sliced avocado, grated carrots, tomato, lettuce (any other veggies that I happen to have), grated cheddar (put in toaster oven to melt the cheese) and then topped with mayo mixed with dill.....yum!!!!!!!!!

11-16-02, 08:00 PM
cattywampus
When I worked in downtown L.A. (in the sixties) there was a deli around the corner who would deliver to me a fresh dark meat turkey sandwich with Thousand Island dressing on a Kaiser roll and a snappy dill pickle. I at this for lunch every day of the year I worked there.

Catty (I hope Thanksgiving hurries!)

11-16-02, 09:38 PM
sonnet26
Just a fried bologna samich, thanky

11-17-02, 08:37 AM
LVLF
Peanut butter and grape jelly, on white or seven grain, with a nice thick layer of potato chips in the middle. Yummmmy!

11-17-02, 04:22 PM
Tree
Some fresh multi-grain bread,with butter
and mayonnaise.

Add a couple of slices of Jack cheese,
sliced avocados, sliced tomatoes, topped
with plenty of bacon bits, then alfalfa sprouts.

It's really goooood!

razz

11-17-02, 08:54 PM
Sandy
Kittypal, I'm with you on the leftover holiday turkey sandwich. MY favorite is turkey, stuffing, lettuce, mayo, and cranberry sauce! Can't wait til Thanksgiving!!!

11-19-02, 02:05 AM
NCcichlid
Ham, swiss cheese, mustard, and tomato on egg bread. The sandwich is then dipped in an egg wash and fried in butter, or dropped in a deep fryer.

NC
11-23-02, 0
8:58 PM
nerdqueendeluxe
New Orleans style shrimp po-boy, dressed ( lettuce, tomato, mayo), no pickle.

11-23-02, 10:29 PM
Nadca2
On nice freshly baked bread I would like prosciutto, fresh tomato, provolone cheese, fresh basil and little olive oil drizzled over all then melt cheese in the oven. YUMMM don't forget the freshly ground pepper. big grin

11-29-02, 09:28 AM
chellio77
Whole wheat bun, lettuce tomato pickle cucumber honey garlic ham honey dijon mustard sprouts onion....yummy and great without the meat and replace with provolone or havarti cheese.

This message has been edited. Last edited by: DorianGreyed,