How do you make it???

Thanks!

Hot Buttered Rum Batter

Ingredients:

1 lb Brown sugar
1/2 lb salted Butter
1 tsp ground Nutmeg
1 tsp ground Cinnamon
1 tsp ground Cloves
1 tsp ground white Cardamom
1 tsp Vanilla

Instructions:
Blend all of the ingredients in a mixer or blender (set on low) and store in the fridge or freezer.

Usage:
To use in a drink add 1 oz. of dark or amber rum with 1 to 2 tbsp of batter to a 10 oz. of boiling water in a traditional mug. Serve with barspoon or cinnamon stick.

[This message was edited by Tractor on 12-07-03 at 09:18 PM.]

OR...

Get some "Hot Buttered Rum Mix"
at your local grocery store!

Thank you!