Cook 2 large bags of wide egg noodles according to package directions. Drain and set aside.

In a medium saucepan, combine the following:

2 large cans of drained tuna
2 cans of Campbell's Cream of Mushroom Soup (no water)
2 15 oz cans of sliced mushrooms.

Pour over noodles and mix well.

Yum!
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01-09-04, 10:24 AM
gizmogram
I'd like to add that the Solid White Albacore Tuna in water is much better for casserole than the tuna in oil. A little more expensive, but well worth it!

01-09-04, 01:53 PM
Cyndiluwho_99
Yeah, but that defeats the CHEAP part of my recipes, Giz.....besides, in this particular dish, the oil adds flavor. Just drain it good.

This message has been edited. Last edited by: DorianGreyed,