Flounder Filet with Jumbo Shrimp

2 flounder filets
6 jumbo shrimp (shelled)
bread crumbs
margerine or butter

Cut flounder in serving pieces. Place a shrimp and a pat of butter or margerine and some bread crumbs on each. Roll. Place in a buttered casserole with seam side down. Bake uncovered for 15 minutes in a 375º oven

Sauce

1 small onion, chopped
¼ green pepper, chopped
1 TBSP butter or margerine
juice of ½ lemon
1 TBSP orange juice
1 TBSP Worcestershire sauce

Saute onion and green pepper in margerine or butter. Add lemon juice, orange juice and Worcestershire sauce. Serve warm over fish.
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12-02-03, 07:29 PM
Sherasi
Sandy.. that is slightly confusing me.

Do you mean to use the bread crumbs to bread the outside of the fish? I need a little more information.

12-02-03, 09:08 PM
Sandy
Sorry Sherasi, I guess I wasn't really clear on that! It's funny how you can leave things out because YOU know what you are talking about! I don't bread the outside of the fish. I put a TBSP or two of breadcrumbs inside the rolled up fish along with the shrimp and pat of butter. The butter makes the breadcrumbs nice and moist.

12-04-03, 02:38 PM
Christine
Sandy, this looks like a really nice,easy and delicious dinner. Thanks for the tips.
P.S. It's nice to see other Massachusetts people here. Big Grin

12-04-03, 09:07 PM
Sandy
It is nice and easy Christine. I hope you try it and enjoy it. Nice to "meet" another answerpool friend from Mass. Lydia is from Mass, too. I live a little west of Sturbridge. Hope your ready for the storm this weekend! Yuk!!

This message has been edited. Last edited by: DorianGreyed,