Yummy Grilled Salmon Steaks

4 (8 oz) salmon steaks 1" thick.
3 TBSP dark brown sugar
3 TBSP prepared horseradish
3 TBSP Dijon mustard
3 TBSP soy sauce

Place steaks in a large shallow dish. Mix all other ingredients; cover a chill half of the mixture for basting. Brush remaining half over Salmon. Cover and marinate in refrgerator up
to 6 hours.

Preheat grill. Remove steaks from dish, discarding marinade; place in a greased grilling basket. Grill, covered over medium-high heat(350º-400º) 5 minutes on each side or until the fish flakes easily when tested with a fork, basting often with reserved marinade.