Does anyone have a recipe that has Scallops, mashed potatoes and a cream sauce in it?Would love to have this recipe!Thank you!
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10-20-06, 12:27 PM
Sherasi

Scallops Chowder

2 tablespoon butter
2 ears corn on the cob, kernels removed or 1 1/4 cups frozen corn or canned corn
2 1/2 cups milk
1 leek, chopped
4 slices bacon, diced
1/2 teaspoon minced garlic
1 red bell pepper, diced
1 medium potato, diced
1 tablespoon flour
1 1/2 cups vegetable stock
4 sea scallops, sliced 1/4 inch thick
4 ounces cooked fresh mussels
1/4 teaspoon sweet paprika
2/3 cup light cream
salt and pepper


# Process 1/2 cup corn with 1/2 cup milk; set rest of corn and milk aside.
# Melt butter in a large saucepan, and over low-medium heat, saute leek and garlic 4-5 minutes until the leek is soft.
# Turn heat to low, add diced red pepper and potato and cook, stirring, 3-4 minutes.
# Stir in flour and cook 1-2 minutes until mixture turns frothy.
# Stir in stock, corn-milk puree and rest of milk and corn; season with salt and pepper.
# Turn heat to high, bring to a boil, lower heat and simmer, partially covered 15-20 minutes until pepper and potato are tender.
# Stir in the scallop slices and cook 4 minutes.
# Stir in the mussels and paprika and heat 2 minutes.
# Stir in the cream and heat through; adjust seasonings and serve hot.

This message has been edited. Last edited by: DorianGreyed,