INGREDIENTS :

1 lb. tilapia fillets
3 tbsp margarine or butter
1/3 cup chopped fresh parsley
2 cloves finally minced garlic
1 large green bell pepper (julienned into thin strips about the width of the fillets)
Pinch each of salt and pepper

DIRECTIONS :

Placed fillets in greased baking dish (1 layer)
Melt butter in sauce pan and brush on fillets
Sprinkle pinch of salt & pepper on each fillet
Place garlic and parsley evenly on fillets
Put julienned bell peppers across fillets

Bake in preheated 350° oven for about 20 minutes or until fish flakes easily w/ fork

One pound makes 2 good-sized servings, or 3 medium sized ones.