I want to make Creme Brulée but the recipe calls for heavy cream. I have never seen just plain heavy cream when I look in the grocery stores. All I have at the moment is heavy whipping cream. Will this work?

heavy cream has a higher fat content I know but would it matter much for Creme Brulée?

thanks

I use the heavy whipping cream and it works well for me.

thank you so much

Basically, aside from perhaps a slightly different fat content, they are the same thing.

Types of Cream

Here'a a site with answers to that and many more questions.