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esencia Platinum Enthusiast

Posted I have this really delicious bread receipe that is made from scratch. It is an Italian Whole Wheat bread. The thing is tho is that it only makes 1 loaf. What would happen if I went ahead & doubled all the ingrediants & made 2 loaves? Would it hurt it any mixing it all in one bowl & everything? I have doubled other receipes before but not sure about bread. I really love to cook but i'm just not very smart when it comes to stuff like tihs. Thanx in advance, Esencia This message has been edited. Last edited by: DorianGreyed,

Posts: 2439 | Location: Spokane, WA. | Registered: 06-03-02

trixkala Platinum Enthusiast	Posted Hide Post Go ahead and double the recipe....it should be fine. Afterall, bakeries make large batches all the time. Depending on the weather, you may have to adjust the moisture content or the time allowed for raising, but the recipe should be just fine doubled or tripled.
	Posts: 633 | Location: New York | Registered: 06-03-02

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esencia Platinum Enthusiast	Posted Hide Post Thank You! I doubled it anyway & you are right. I'm sure it'll turn out just fine. Like I said I'm not very smart & never thought well gee people such as bakers do it all the time! thanx again! Esenica
	Posts: 2439 | Location: Spokane, WA. | Registered: 06-03-02

Ignored post by esencia posted Show Post

esencia Platinum Enthusiast	Posted Hide Post The bread tasted fantastic!
	Posts: 2439 | Location: Spokane, WA. | Registered: 06-03-02

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