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I and may family like bread with blue cheese toasted in microwave. But i know only two cheases, from which can be made fine breads. Aura Gold chease from Finland and Royal Blue from Germany. I don't know what is a reason, but other cheases melt and drains from bread. These two charges solidifies. In result we get crunchy meel.
 
Posts: 1 | Location: Latvia | Registered: 11-02-09Reply With QuoteEdit or Delete MessageReport This Post
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