Platinum Enthusiast

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While not being a real hot food enthusiast, I remember Dad, retired chef, that many kinds of Chile powders. Mexican and Asian just to mention two. You can’t use Mexican in Asian dishes and Asian in Mexican dishes. They just won’t be right. Just like anything else, just to taste. See this. Chile Powder
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| Posts: 1591 | Location: Cleveland, OH. US of A | Registered: 06-03-02 |    |
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