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piggins Gold Enthusiast

Posted Would any of you folks upon sampling cookies, etc. . . notice that vanilla was missing? I want to omit the vanilla in an oatmeal cookie recipe. I am not a vanilla bean or oatmeal cookie fan. I want to make some oatmeal cookies for a friend who just got out of back surgery. The thing is, my hubby and I will be eating some of the cookies as well. How big of a deal is it if the vanilla was missing? <\__~ </ // .

Posts: 1121 | Location: united states | Registered: 06-03-02

DorianGreyed Site Administrator	Posted Hide Post Some people will notice that vanilla is missing, some will notice that something is missing, and some won't notice a thing. I knew someone who could identify almost any spice used in preparation of most meals. It really depends on the individual.
	Posts: 19076 | Location: Lincoln Place, Granite City, IL, USA | Registered: 06-03-02

Ignored post by DorianGreyed posted Show Post

esencia Platinum Enthusiast	Posted Hide Post why not divide the recipe in half and make one batch w/ vanilla, and one w/o?
	Posts: 2438 | Location: Spokane, WA. | Registered: 06-03-02

Ignored post by esencia posted Show Post

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