Item………....Serving Size..…Fat (in grams).……Calories
E Eclair with custard filling and chocolate frosting…………………...1 pc……..17.……279 Egg Foo Yung, 4" diam x 1/4": without meat………………………....1 pc……..10.……131 with shrimp..………………………....1 pc……..10.……149 with chicken.………………………....1 pc……..11.……161
Egg nog: with 2% fat………………………….....1 cup……..8.……189 Regular………………………………......1 cup……19.……342
Egg roll, medium, fried: with vegetables, no meat………..1 roll……..6...……97 with shrimp………………………….....1 roll.…….7.…..167 with chicken…………………………....1 roll……..8.…..172 with pork……………………………......1 roll……..9.…..180
Egg salad: with nonfat mayo……………………½ cup……..6.……122 with reduced calorie mayo………½ cup……15.……183 with regular mayo..…………………½ cup…….27……173
Eggs: Eggs, fried without fat, hard cooked, or poached: white only………………………….......1 med.……0.……14 yolk only..………………………….......1 med.……5.……54 whole egg..……………………….......1 med.….…5.……66
Eggs, fried with fat………………......1 med….…6.……83 Eggs, scrambled: no fat added..……………………........2 med……10..…150 fat added...……………………….........1 med……15.….197
Egg substitutes: Egg Beater® no fat added……………………........½ cup……..0.…….38 fat added…..……………………........½ cup……..6.…….89 Second Nature® (no fat, no cholesterol) no fat added…………………….......½ cup……..0.…….38 fat added……………………….........½ cup……..6.…….89 Scramblers® no fat added…………………….......½ cup……..6.…..131 fat added…………………….…........½ cup……14.…..195
Eggs Benedict, made with hollandaise sauce, regular boneless ham, 2 med eggs……..................1 srvg…………48.…..723