Item.......Serving Size.....Fat (in grams).....Calories

D
Dahiwada, 3" diam…………………...1 ea……….3…….80
Daikon
(Japanese radish)…………………....½ cup…….0…….12

Danish pastry, 3" x 3" x 1":
without frosting…………………......1 pc………12……191
with frosting………………………......1 pc………16……290

Dasheen
(Japanese white taro)………….....½ cup…….0…….74

Dates, dried………………………......5 pcs………0.….114

Deviled eggs:
with nonfat mayo…………………..½ egg………2.…….36
with reduced calorie mayo…....½ egg………3.…….44
with regular mayo………………....½ egg………5.…….57

Dhokala/khaman,
1" square………………………….......1 ea...…...5……104

Dim sum,
meat and shrimp filled………….....1 pc.…….2.…….51
Dirty rice………………………….........1 cup…..5.……271

Donuts:
cake, 3" diam…………………….....1 pc……..8.…….145
chocolate, glazed, Dolly
Madison®………………………........1 pc…….12.…….237
yeast, glazed, 4" diam…………..1 pc…….21.…….399

Dosa, 8" diam……………………....1 ea……..2.……...74

Dove (fowl):
baked, broiled, or stewed, no
fat added
skin removed……………………......3 oz……..8.…….181
skin eaten..……………………........3 oz…….11.…….201
breaded/battered, pan-fried
skin removed…………………….....3 oz…….10.…….213
skin eaten..…………………….......3 oz…….13.…….233

Dressing, stuffing, made from mix
(Stove Top®):
no fat added…………………….....½ cup…….1.…….109
fat added…….…………………......½ cup…….9.…….177
Dressing, stuffing, cornbread, fat
added, homemade……………...½ cup…….23.……385
Dressing, stuffing, rice, fat
added, homemade……………....½ cup……..9.……177

Duck, domestic
skin removed.………………….3 oz……………...9.……187
skin eaten.…....………………..3 oz…………….10.……287

Dumpling, main dish type,
plain, for stews,
2" diam....…....………………..1 pc……………..4.……112

This message has been edited. Last edited by: DorianGreyed,