Rachel (Reuben's Sister)

2 slices Rye bread
2 tablespoons Russian salad dressing
1/4 pound thinly sliced pastrami
2 slices Swiss cheese
1/3 cup cole slaw
Butter at room temperature

Instructions:
Spread 2 slices of rye bread lightly with Thousand Island dressing
Top one slice with a slice of Swiss cheese
Put a layer of cole slaw over the cheese, then top with sliced Pastrami and then a slice of Swiss cheese
Top with the second slice of rye bread, dressing side down
Butter the rye bread on the outside with soft butter and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted
Remove from skillet, cut sandwich in half and serve