24 slices white sandwich bread, trim crusts if desired

SALMON SALAD FILLING:

16 oz. canned red salmon, drained, skinned, flaked & deboned
1/4 c. pimiento
1/4 c. green pepper, minced
1 tsp. onion, grated
1/4 c. Miracle Whip or mayo

Mix all ingredients together; set aside.

SPINACH SALAD FILLING:

16 oz. soft cream cheese
1/2 c. chopped parsley
1/2 c. minced fresh spinach
2 tbsp. milk
2 drops hot pepper sauce

Mix all ingredients together; set aside.

EGG SALAD FILLING:

6 eggs, hard cooked, chopped
1/2 c. celery, minced fine
1 tsp. grated onion
1/2 c. Miracle Whip or mayo
Season to taste

Mix all ingredients together; set aside.

Spread 4 slices of bread with Miracle Whip or mayo for each sandwich. Line with lettuce and stack 3 different salads on 3 slices of bread and top with remaining slice of bread. Cut diagonally, and place on plate and serve. Tomato slices, gherkins and potato chips go great with these!