Here's a way to make a Big Mac burger like the ones you get at McDonald's.

Ingredients:

1 - sesame-seed hamburger bun & half of an additional hamburger bun.

1/4 - pound ground beef

1 - dash of salt

1 - tablespoon of Kraft Thousand Island dressing

1 - teaspoon onion -- finely diced

1/2 - cup lettuce -- chopped

1 - slice American cheese

3 - dill pickle slices

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Preparation Method

1. With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice. This will be the middle bun in your sandwich.

2. Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown. Set aside, but keep the pan hot.

3. Divide the ground beef in half and press into two thin patties slightly larger than the bun.

4. Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side. Salt lightly. 5. Build the burger in the following stacking order from the bottom up: bottom bun half of dressing half of onion half of lettuce American cheese beef patty middle bun remainder of dressing remainder of onion remainder of lettuce pickle slices beef patty top bun.

Makes 1 hamburger.
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1-21-03, 03:57 AM
blam
I didn't know that sauce was just Thousand Island Dressing!

MMMMmmmmmmMMmmMMMMMmmmmMM blam likes burgers!

11-21-03, 08:58 AM
gizmogram
Well, although the McD's sauce is a little more than Thousand Island, it's very close!

11-21-03, 12:55 PM
Tree
How about this one Giz?

McDonald's Big Mac Sauce


1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

1. Combine all of the ingredients in a small bowl. Stir well.

2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.

Makes about 3/4 cup.

This message has been edited. Last edited by: DorianGreyed,