Reuben Sandwich


Ingredients:
4 slices corned beef

1 slice swiss cheese

2 slices dark rye or pumpernickel bread

4 tablespoons sauerkraut, drained

1 1/2 tablespoon Russian (Substitute Thousand Island IF necessary) salad dressing

butter.



Directions:

Butter one side of each piece of bread. Assemble meat, cheese, sauerkraut, and dressing on top of unbuttered side of one piece of bread, and top with the other piece of bread, butter side up. Grill both sides as you would a toasted cheese sandwich. Serve how with a slice of kosher dill.