1 brown & serve French rolls
1/3 cup Thousand Island dressing
1 tbs. chopped onion
1/2 tsp. caraway seed
2 2 1/2 oz. pkgs. sliced turkey
1 2 1/2 oz. pkg. corned beef
1 8 oz. can sauerkraut, drained and patted dry
4 oz. sliced Swiss cheese

Bake French rolls according to pkg. directions; cool.
In a small bowl combine dressing, onion and caraway seed; mix well.
Slice rolls in half; spread each with about 1 tbs. dressing mixture. Layer turkey, corned beef, sauerkraut and Swiss cheese on each half.
Drizzle remaining dressing mixture over all.
Place sandwiches on a baking sheet. Bake at 350 degrees for 10 - 12 minutes or till sandwiches are heated through and cheese is melted.
These can then be sliced into 1 inch strips to serve as a hot hors d'oeuvre.