1 pack dinner rolls (24 ct.) 1/2 lb. sliced ham Swiss cheese 3 T. mustard 3 tsp. poppy seed 1 T. Worcestershire sauce 1 stick butter, melted
Use bread knife and slice loaf in half. leave bottom half in pan. place ham, then cheese on top. mix with whisk the mustard, poppy seed, Worcestershire, and butter. place top of loaf back over cheese and pour mixture over bread. Bake at 350, covered, for 20 minutes