1 pound hamburger
1 small onion diced
1 can vegtable beef soup
katchup & mustard
salt and pepper
Break up the hamburger in the fry pan and cook slowly with the onion until all the hamburger is cooked thoughly. Add the soup and about 1/2 cup ketchup and 1/4 cup mustard, salt and pepper. Simmer for 1/2 hour. Serve on hamburger buns with lots of napkins.