I am trying to make a home made "Deep Devil" sandwich which is basically lettuce,tomato, red onion and any meat(chicken, beef,ham)(I buy them in the local Bakers)
My favourite is the Chicken,
My problem is What do they soak the meat in? to give it's spicy taste?
I could email the makers but will they let me have the recipe? (confidential information? )
http://www.lyndale.co.uk/

ref: Sayers or Hampsons
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03-14-04, 06:38 PM
bedstor
Additional information

The chicken can be "chargrilled" (another bakers Variation recipe) and a spot of brown sauce or pickle added
In fact .It looks a good basis for a DIY sandwich? Big Grin
Ps I emailed the company and had no reply Frown

04-01-04, 12:45 PM
bedstor
I now know the "magic Mixture"
The chargrilled Chicken is dipped or spread with Honey Mustard dressing (which is very mild)
As for the amount I'd put the same proportions of meat to veggies between a bun for appearance.
Dunno about weights Roll Eyes(trial & error)

This message has been edited. Last edited by: DorianGreyed,