Low Fat Banana Muffins

Ingredients:

1 cup flour
1/2 cup sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
3 medium ripe bananas, mashed (1 1/3 cups)
1 1/2 cups bran flakes
1/4 cup chopped walnuts

Preparation:

Heat oven to 350 degrees.
Mix flour, sugar, baking soda and salt in large bowl and set aside. Beat eggs in small bowl; stir in bananas.
Add to flour mixture; stir just until moistened. Batter will be lumpy.
Stir in bran flakes and nuts. Spoon batter into greased muffin pan and fill each cup 2/3 full.

Bake at 350 degrees for 30 minutes or until golden brown.

Serve warm.

Makes 12.