Not bad....

Chicken Bonne Femme....Weight Watchers

1-3 lb chicken cut into 8 pieces
2 cups frozen baby onions
2 cups whole baby carrots
1/2 lb new or red potatoes, cut into 1" chunks
1 1/2 cups low sodium chicken broth
2 medium celery ribs, cut into 2" pieces
2 strips turkey bacon, diced
bay leaf
1/4 tsp dried thyme
1/4 tsp black pepper
1/4 cup minced fresh parsley
2 tbsp fresh tarragon or mint, minced
1 2" strip lemon zest, minced
2 tbsp fresh lemon juice
1/2 tsp salt

In slow cooker, combine chicken, onions, carrots, broth, celery, bacon, bay leaf, thyme and pepper. Cook on Low 8-10 hours. Meanwhile, in small bowl, combine parsley, tarragon, lemon zest and juice. Set aside. With slotted spoon, remove chicken and vegetables to heated platter. Cover with foil and keep warm. Skim off and discard any fat from liquid in crock-pot. Stir in parsley mixture and salt, spoon over chicken and vegetables.