Go

Post

Find

Notify

Tools

Reply

Admin

New PM!

MommyTimesTwo Diamond Enthusiast

Posted Polenta is a staple for a lot of celiacs, so I thought I'd post a good recipe for polenta you can cut and saute. 6 C water (or broth, or a blend) 1 3/4 C fine ground corn meal salt Bring salted water to boil. Slowly whisk in corn meal. Lower to medium-low. Stir until mixture is thick and pasty. Transfer to pan and cool thoroughly. When cool, slice and use as you want. I like to saute the pieces and serve with veggies on top. Giada DeLaurentis on Every Day Italian deep fries it and uses it to replace french fries (which is good, since commerical frozen fries usually have wheat on them).

Posts: 3065 | Location: A place with palm trees and sunshine! | Registered: 03-17-03 IP

Powered by Social Strata

Reply

© 2002-2010 AnswerPool.com
All Rights Reserved
Using This Site Means You Accept Its Terms of Service and Privacy Policy
Close Cover Before Striking
3D Glasses Required for Optimal Viewing
Now in HD and Surround Sound
Offer Void Where Prohibited by Law
There's a Bathroom on the Right
Caution - Objects May Be Closer Than They Appear
Anything You Post May Be Used Against You in the Court of Public Opinion
Notice: All Employees and Customers Are Required to Wash Their Hands and Feet Before Posting by the Board of Health
Hands and Feet MUST Be Kept Inside Vehicle at All Times
Please Extinguish All Smoking Materials During Take-Offs and Landings
The white zone is for immediate loading and unloading of passengers only.
There is no stopping in the red zone.
Please line up alphabetically in chronological order according to height.