Cambozola is an absolutely delightful cheese. It's a Camembert married with the blue mold of Gorgonzola, but not at all like any other blue cheese. If you can find it at your cheese shop I highly recommend everyone giving this a try.

Thanks. Kendor. That really sounds good. And thanks for the link. I didn't have that cheese in the Glossary that I am working on, but I do now.